Candy Bars (Pie Chart)

Show the distribution of candy bar brands in data collected to study daily diet.
Problem

The United States Department of Agriculture (USDA) and the Department of Health and Human Service (HHS) have suggested that a daily diet should consist of an appropriate number of calories (among other things), of which 30% or fewer should be calories from fat. For adults consuming 2000 calories per day, this works out to 65 grams of fat or less.
A sample of various candy bars and non-bar candies (such as M&Ms, Skittles, etc.) was collected, and nutritional facts from each candy were recorded including total fat and saturated fat (measured in grams).
Create a pie chart to display the number of candy bars from each brand that were included in the sample.